This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.
Author: Lena
A great cake for all that zucchini at the end of the season, and the kids love it too!
Author: Sandi
Using very little liquid, your electric pressure cooker can whip up creamy mashed cauliflower in next to no time. Feel free to add additional Parmesan...
Author: Just Joely
You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead!
Author: Carol Castellucci Miller
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
The next time you need a vegan dish, or a veggie side, try this tasty combination of frozen riced cauliflower, a medley of veggies, and a variety of spices....
Author: Bibi
My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing,...
Author: Angel Fletcher
Based on rice risotto, this dish is a flavorful, healthy, and filling entree. It is also more nutritious than Arborio risotto because it's a good source...
Author: tea_leaves
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Author: Greg Feldman
This is a great way to use up any leftover pumpkin from Halloween. Pumpkin puree is churned with cream and spices to make this delicious ice cream. Use...
Author: Anonymous
This is my favorite veggie dish to make for any special occasion. It is quick and easy to prepare. The almonds and cheese add just the right light, complimentary...
Author: Laura Beck
Delicious roasted veggies with Parmesan cheese.
Author: Peggy S
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Author: Shawn Englert
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Author: Bea
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes...
Author: Senoritapupnstuff
This holiday trifle is a unique showstopper of a dessert and is ridiculously easy. Every time I make it, I get raves because the presentation is beautifully...
Author: SimonSaysCook
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely),...
Author: pandora
Cauliflower tossed in wing sauce that is crispy on the outside, tender and juicy on the inside. Just what you'd expect from a wing.
Author: Soup Loving Nicole
I hate pumpkin pie and this recipe finally made me an acceptable guest at Thanksgiving dinners. Picture hearing 'What?! How can you hate pumpkin pie?!'...
Author: Mod Mom
This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients.
Author: Jeannine Rivas
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Author: Heather Olson
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for...
Author: Lisa Crawford
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one...
Author: SEAMSTERRIFIC
The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish...
Author: Shyla Lane
This is a great low-fat and low-carb substitute for mashed potatoes. You may never go back to mashed potatoes again. Everyone that's tried it has loved...
Author: Aimee
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
Author: ANDROMEDA050456
This light and easy version of eggplant gratin uses 1% milk and light butter - but tastes like true creamy, cheesy gratin!
Author: bananalia
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Author: Kimberly Heggie Hodge
Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic.
Author: MCKENZIEMC
My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes...
Author: Peggy Jane
Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.
Author: sueb
My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a...
Author: chantel
Black-eyed peas, ham, and brown rice are transformed into the most delicious Hoppin' John dish with the help of your Instant Pot® pressure cooker. Serve...
Author: Sarah Siniard House
This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes.
Author: DwightNT
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Author: Green Giant
This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just...
Author: yfrender
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
Author: Janice Thonton
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.
Author: VeggieMan
wikiHow article about How to Prepare and Cook Swiss Chard.
Author: wikiHow
Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help...
Author: Yellowsunflower9
This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and...
Author: Ev
This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard....
Author: cj&jj
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and...
Author: B52JUNEBUG